What began as a revelation in Mexico City in 2017 has grown into a well-known Mexican food brand in Adelaide. Señor Mexican, founded by Dan and Mickey, started with a simple idea – a food truck inspired by the flavours they discovered on that first trip. Over the...
Dylan has been with Barkuma for six years. He works in the Olive Room with his supervisor Mark, packing table olives for Kangaroo Island Olives. Over time, he learned how to work on every station in the room. A Day in the Olive Room “I do all different...
A Curious Mind Curiosity has always been one of Jesse’s defining characteristics. Ask him about his interests and the conversation could take you almost anywhere—from Shakespeare and iambic pentameter to world history, economics, politics and the films of...
Every new skill creates new opportunities. That’s why skills and training are a core part of working life at Barkuma. Our production workers are supported in their employment while delivering the commercial services our business partners rely on – building the...
Creating Change Through Advocacy, Leadership and Employment: Thomas’s Story When Thomas walked across the stage at the 2026 7 News Young Achiever Awards, he wasn’t just accepting an award. He was being recognised for the difference he is making in the lives of...
