Ling joined Quinzi’s Confectionery in 1998. Over the past 28 years, he has become a key member of the team that makes the business’s popular sugared almonds, developing strong skills and deep knowledge in his work. Making the almonds Ling is central to making...
Quinzi’s confectionery has been loved by South Australians for generations. Behind the colourful sweets, chocolate treats, and the popular Triple Choc Almonds is a family story that started with a search for the perfect sugared almond. Today, Quinzi’s Confectionery in...
What began as a revelation in Mexico City in 2017 has grown into a well-known Mexican food brand in Adelaide. Señor Mexican, founded by Dan and Mickey, started with a simple idea – a food truck inspired by the flavours they discovered on that first trip. Over the...
Dylan has been with Barkuma for six years. He works in the Olive Room with his supervisor Mark, packing table olives for Kangaroo Island Olives. Over time, he learned how to work on every station in the room. A Day in the Olive Room “I do all different...
A Curious Mind Curiosity has always been one of Jesse’s defining characteristics. Ask him about his interests and the conversation could take you almost anywhere—from Shakespeare and iambic pentameter to world history, economics, politics and the films of...
